It’s doable to Cook dinner this dish within a rice cooker, using the Sticky Rice (or Sweet Rice) function. I think it doesn’t flavor pretty much as good since the steamed Edition, however the advantage is there is no really need to presoak the rice or peanuts.

Sticky rice (or glutinous rice) is one of the significant crops in Vietnam. It is opaque and can turn clear when cooked. It doesn’t contain gluten plus the name just ensures that the rice turns into sticky when cooked.

We must boil peanuts initial right until Practically tender, then mix rice with peanuts and shredded coconut. Steam right up until rice is gentle and peanuts are tender, then insert coconut milk. Steam to get a several a lot more minutes to Enable all flavors arrive alongside one another.

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It’s finest to soak the rice and peanuts in drinking water for numerous hours (or right away) so they broaden and have smooth more rapidly once we cook.

We could make both savory and sweet dishes from sticky rice. On the list of prevalent Vietnamese dishes created from this grain is xôi

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Area peanuts in a little pot, add drinking water to address and produce to a boil. Right after it's got reached a boil, lessen warmth to reduced and simmer right up until peanuts are almost tender, about 15-twenty minutes depending on your peanuts.

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Leftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave up coming here working day, or heat it up as part of your rice cooker.

I'm able to’t bear in mind wherever I read through this, but the tip for boiling peanuts is always to boil it in basic drinking water. If we don’t insert salt into the h2o, peanuts will be tender faster. I use a bamboo steamer to steam sticky rice, but a steamer basket like this 1 will do the job just fantastic.